Grilled Burgers Buffalo Style

4.7 stars based on 6 votes.
6 ratings
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Grilled Burgers Buffalo Style


  • 2 pounds 90% lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup crumbled blue cheese
  • 1/4 cup plus 1 tablespoon TABASCO® brand Buffalo Style Hot Sauce, divided
  • 1/2 teaspoon salt
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 8 seeded hamburger rolls
  • Shredded lettuce


In a medium bowl, combine the beef, onion, celery, cheese, 1/4 cup of the TABASCO® Buffalo Style Sauce and salt. Form the meat mixture into 8 patties. Wrap and refrigerate until ready to cook. Combine mayonnaise, ketchup and remaining 1 tablespoon TABASCO® Buffalo Style Sauce in a small bowl and refrigerate.

When ready to serve, heat grill to medium. Cook burgers over medium heat until just cooked through, about 5 minutes per side. Toast buns and place burgers on buns. Top each burger with the Buffalo mayonnaise and shredded lettuce.

Makes 8 servings.

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  • Name: Paul
    Date: December 29th, 2013
    This burger was seriously delicious. Will eat many more times