Buffaleaux Wings with Blue Cheese Dipping Sauce

4.3 stars based on 15 votes.
15 ratings
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Buffaleaux Wings with Blue Cheese Dipping Sauce


Blue Cheese Dipping Sauce

  • 1/2 cup crumbled blue cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon milk
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt

Buffaleaux Wings

  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons onion powder
  • 2 teaspoons thyme leaves
  • 1 1/2 teaspoons salt
  • 1 tablespoon molasses
  • 1/4 cup plus 1 tablespoon TABASCO® brand Buffalo Style Hot Sauce
  • 3 pounds chicken wings, wing tips cut
  • 1/4 cup (1/2 stick) butter
  • Celery sticks


Combine blue cheese, mayonnaise, sour cream, milk, vinegar and salt in medium bowl; stir until well mixed. Set aside.

Combine cumin, paprika, onion powder, thyme leaves and salt in large bowl; stir in molasses and 1 tablespoon TABASCO® Buffalo Style Sauce. Remove and discard wing tips. Separate each wing into 2 pieces at the joint. Add chicken pieces to large bowl; toss to mix well.

Preheat oven to 450°F.

Cook butter and remaining 1/4 cup TABASCO® Buffalo Style Sauce in small saucepan over low heat until butter is melted. Place wings on large baking sheet. Cook in oven for 40 minutes, turning once. During last 5 minutes, brush with Buffalo sauce mixture. Serve with Blue Cheese Dipping Sauce and celery sticks.

Yields 3/4 cups of sauce. Makes 8-10 servings.

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  • Name: Eaglegal
    Date: December 22nd, 2012
    These are easy wings to make and they are the best I have ever had! Because they are baked and not fried, they're also a little healthier! Make these once and you will be hooked on wings! Laissez le bon ton roulez!