Buffaleaux Wings with Blue Cheese Dipping Sauce
Ingredients
Blue Cheese Dipping Sauce
- 1/2 cup crumbled blue cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon milk
- 1 teaspoon cider vinegar
- 1/4 teaspoon salt
Buffaleaux Wings
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 2 teaspoons thyme leaves
- 1 1/2 teaspoons salt
- 1 tablespoon molasses
- 1/4 cup plus 1 tablespoon TABASCO® brand Buffalo Style Hot Sauce
- 3 pounds chicken wings, wing tips cut
- 1/4 cup (1/2 stick) butter
- Celery sticks
Preparation
Combine blue cheese, mayonnaise, sour cream, milk, vinegar and salt in medium bowl; stir until well mixed. Set aside.
Combine cumin, paprika, onion powder, thyme leaves and salt in large bowl; stir in molasses and 1 tablespoon TABASCO® Buffalo Style Sauce. Remove and discard wing tips. Separate each wing into 2 pieces at the joint. Add chicken pieces to large bowl; toss to mix well.
Preheat oven to 450°F.
Cook butter and remaining 1/4 cup TABASCO® Buffalo Style Sauce in small saucepan over low heat until butter is melted. Place wings on large baking sheet. Cook in oven for 40 minutes, turning once. During last 5 minutes, brush with Buffalo sauce mixture. Serve with Blue Cheese Dipping Sauce and celery sticks.
Yields 3/4 cups of sauce. Makes 8-10 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: