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Buffalo Chicken Wings from Scratch

31 ratings
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Ingredients

  • 3 pounds wings and/or drumettes
  • 1 (5-ounce) bottle of TABASCO® brand Buffalo Style Hot Sauce
  • 1/2 cup (1 stick) butter, melted
  • Chunky blue cheese dressing (optional)
  • Celery sticks (optional)

Preparation

Bake chicken pieces on foil-lined pan in 425°F oven for one hour or until fully cooked, turning once halfway. In a large bowl, combine TABASCO® Buffalo Style Sauce and melted butter. Toss cooked wings in sauce to coat completely. If desired, serve with blue cheese dressing and celery sticks.

Makes 8 to 10 servings.

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  • Name: David
    Date: February 9th, 2012
    I like them with Ranch! Accept no ready made Buffalo Wind Sauce. Only tabasco and butter is right!
  • Name: Greg S.
    Date: February 5th, 2012
    To save time I boil my wings for 10-15 minutes then bake at 450 for 10 minutes.
  • Name: roadkill4me
    Date: February 2nd, 2012
    Broast those wings in a low pressure cooker if you can get one (find chicken broaster on e-bay) cook for 10 minutes (+/-) and roll in hot sauce onto the oven to perminate for another 15 minutes --yahoo! and tasty too!
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