Buffalo Chicken Wings from Scratch

4.5 stars based on 86 votes.
86 ratings
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Buffalo Chicken Wings from Scratch



Bake chicken pieces on foil-lined pan in 425°F oven for one hour or until fully cooked, turning once halfway. In a large bowl, combine TABASCO® Buffalo Style Sauce and melted butter. Toss cooked wings in sauce to coat completely. If desired, serve with blue cheese dressing and celery sticks.

Makes 8 to 10 servings.

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  • Name: Kellog
    Date: February 7th, 2015
    Made these with Chiplotle Tabasco. Absolutely off the chain! Baking is good, but deep fried is the best. Usually make these with 10 lbs of wings. They seem to draw a crowd at Panther's tailgates.
  • Name: Lisa
    Date: July 22nd, 2014
    My first buffalo wings...and they are sooooooo good!
  • Name: Susie
    Date: May 9th, 2014
    These are so easy and fabulous!!