Buffalo Chicken Wings from Scratch

81 ratings
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Buffalo Chicken Wings from Scratch

Ingredients

  • 3 pounds wings and/or drumettes
  • 1 (5-ounce) bottle of TABASCO® brand Buffalo Style Hot Sauce
  • 1/2 cup (1 stick) butter, melted
  • Chunky blue cheese dressing (optional)
  • Celery sticks (optional)

Preparation

Bake chicken pieces on foil-lined pan in 425°F oven for one hour or until fully cooked, turning once halfway. In a large bowl, combine TABASCO® Buffalo Style Sauce and melted butter. Toss cooked wings in sauce to coat completely. If desired, serve with blue cheese dressing and celery sticks.

Makes 8 to 10 servings.

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  • Name: Mar
    Date: February 2nd, 2014
    OHHHH!!!!!!!! I just made these with the sweet and spicy Tabasco sauce.........ABSOLUTELY PHENOMENAL!. Will have to surprise my son, (who thinks he's a gourmet cook)...and I am sure mom will get the last laugh!! LOLOL....OH...so very good.
  • Name: Dynene
    Date: December 21st, 2013
    Absolutely AMAZING! A staple at every one of my sunday and monday night football gatherings. My husband and I can't get it enough. If you're looking for great wings with little effort, this is it.
  • Name: Dana
    Date: July 1st, 2013
    Baking works and is healthier but deep frying is soooo much better! Try peanut oil. Great at high temps and a healthy oil.
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