Buffalo Chicken Wings from Scratch
Ingredients
- 3 pounds wings and/or drumettes
- 1 (5-ounce) bottle of TABASCO® brand Buffalo Style Hot Sauce
- 1/2 cup (1 stick) butter, melted
- Chunky blue cheese dressing (optional)
- Celery sticks (optional)
Preparation
Bake chicken pieces on foil-lined pan in 425°F oven for one hour or until fully cooked, turning once halfway. In a large bowl, combine TABASCO® Buffalo Style Sauce and melted butter. Toss cooked wings in sauce to coat completely. If desired, serve with blue cheese dressing and celery sticks.
Makes 8 to 10 servings.
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You can also add other flavors to the flour; cayenne, jerk spices, curry powder or whatever for a little something extra.