Classic Buffalo Baked Beans

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Classic Buffalo Baked Beans


  • 1 pound dry navy beans (2 cups)
  • 6 cups water
  • 1 1/2 cups chopped onion
  • 2 slices bacon, cut into 1-inch pieces (optional)
  • 1/3 cup molasses
  • 1/3 cup packed brown sugar
  • 1/4 cup TABASCO® brand Buffalo Style Hot Sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon salt


Sort beans and rinse well. Place in a large saucepan and cover with water; soak 8 hours or overnight. Drain beans and add the 6 cups water. Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender. Drain and reserve liquid.

Combine beans with remaining ingredients and mix well. Spoon into a 2-quart casserole or bean pot and pour in just enough reserved bean liquid to cover beans, about 1 1/2 cups.

Cover dish with a lid or foil and bake in a 325°F oven for 3 to 4 hours or to desired consistency, stirring occasionally and adding more liquid if needed to keep beans moist. Uncover beans for last 30 minutes of cooking.

Makes 6 to 8 servings.

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