Big Poppa’s Butter Burger Buns
Created by Sterling “Big Poppa” Ball.
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Cook Time:
10 minutes
![Big Poppa's Butter Burger Buns](https://www.tabasco.com/wp-content/uploads/2018/05/spiked-butter-hack-16.9_A-1-1-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2018/05/spiked-butter-hack-16.9_A-1-1-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2018/05/spiked-butter-hack-16.9_A-1-1-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2018/05/spiked-butter-hack-16.9_A-1-1-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2018/05/spiked-butter-hack-16.9_A-1-1-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2018/05/spiked-butter-hack-16.9_A-1-1-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2018/05/spiked-butter-hack-16.9_A-1-1.jpg 2048w)
Ingredients
4 Brioche hamburger buns (or any bread of your choosing, hotdog buns work too)
1.5 stick Salted butter
Preparation
Preheat grill to 350F
Melt butter
Stir in Tabasco Original Red Sauce
Place both parts of bun (top and bottom) on grill, soft side down, taking care not to burn them
Check for grill marks/toast to preference
Flip buns over, baste with Tabasco butter mixture
Pull from grill, cover and set aside
Use for burgers, grilled cheese, hotdogs, sandwiches, or just regular toast. This hack works for anything that needs bread or a bun!