
Big Poppa’s Blood Orange BBQ Sauce


Ingredients


Preparation
In a stock pot, mix all ingredients and heat over high. Whisk and bring to nearly boiling. Take care to not let the sugars burn.
Reduce heat to low and stir occasionally until desired thickness.
Use sauce to baste selected meat at the end of its cooking process and return to grill or oven for 5 minutes to set the sauce.
Serving Suggestion
Best used on ribs, chicken, pulled pork, meatballs, or as a dipping sauce.
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