Big Poppa’s Blood Orange BBQ Sauce
Created by Sterling Ball of Big Poppa Smokers (U.S.)
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
![Recipe uses Chipotle Sauce, Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce, Original Red Sauce
![Big Poppa's Blood Orange BBQ Sauce](https://www.tabasco.com/wp-content/uploads/2018/06/bloodorange-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2018/06/bloodorange-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2018/06/bloodorange-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2018/06/bloodorange-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2018/06/bloodorange-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2018/06/bloodorange-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2018/06/bloodorange-2204x1240.jpg 2204w,https://www.tabasco.com/wp-content/uploads/2018/06/bloodorange-2524x1420.jpg 2524w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
4 1/2 cups dark brown sugar
1 10oz. jar TABASCO® Spicy Pepper Jelly
2 1/2 cups ketchup
1 cup fresh blood orange juice (If not available, regular oranges can be a substitute)
1/2 cup white vinegar
1/2 cup yellow mustard
1/2 cup clover honey
2 tablespoons orange marmalade
3 tablespoons Worcestershire sauce
2 tablespoons sea salt
2 tablespoons cornstarch
2 tablespoons chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon medium ground black pepper
Preparation
In a stock pot, mix all ingredients and heat over high. Whisk and bring to nearly boiling. Take care to not let the sugars burn.
Reduce heat to low and stir occasionally until desired thickness.
Use sauce to baste selected meat at the end of its cooking process and return to grill or oven for 5 minutes to set the sauce.
Serving Suggestion
Best used on ribs, chicken, pulled pork, meatballs, or as a dipping sauce.