Spicy Pumpkin Tart

Nutritional information per serving: 410 Calories, 6 g protein, 51 g carbohydrate, 22 g fat, 85 mg cholesterol, 45 mg sodium

Servings:

Makes 8 servings.

Original Red Sauce

Ingredients

1 1/4 cups all-purpose flour

1/2 cup ground pecans

1/3 cup granulated sugar

1/4 teaspoon ground cinnamon

1/2 cup butter or margarine, softened

1 teaspoon TABASCO^® brand Original Red Sauce

1 (16-ounce) can cooked pumpkin

2 large eggs

3/4 cup packed light brown sugar

3/4 cup half-and-half

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

Whole pecans for garnish, optional

Whipped cream for garnish, optional

Preparation

Prepare crust: Preheat oven to 400° F.

Combine flour, ground pecans, sugar and cinnamon in large bowl; add butter until well blended. Press mixture into bottom and up sides of 9” fluted tart pan with removable bottom. Prick crust with fork in a few places. Bake 10 minutes or until crust is slightly set.

Meanwhile, prepare filling: Combine pumpkin, eggs, brown sugar, half-and-half, cinnamon, TABASCO^® Original Red Sauce, ginger and nutmeg in large bowl; mix well. Spoon into prepared crust.

Reduce oven temperature to 350° F. Bake 30 minutes longer or until mixture is set. Remove to wire rack to cool.

To serve, garnish tart with pecans and whipped cream, if desired.

Spicy Pumpkin Tart

Ingredients

Crust

Filling

Preparation

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Original Red Sauce