Spicy Pumpkin Tart
Prepare crust: Preheat oven to 400° F.
Combine flour, ground pecans, sugar and cinnamon in large bowl; add butter until well blended. Press mixture into bottom and up sides of 9” fluted tart pan with removable bottom. Prick crust with fork in a few places. Bake 10 minutes or until crust is slightly set.
Meanwhile, prepare filling: Combine pumpkin, eggs, brown sugar, half-and-half, cinnamon, TABASCO® Original Red Sauce, ginger and nutmeg in large bowl; mix well. Spoon into prepared crust.
Reduce oven temperature to 350° F. Bake 30 minutes longer or until mixture is set. Remove to wire rack to cool.
To serve, garnish tart with pecans and whipped cream, if desired.
You may also like:
Spicy Spinach Artichoke Dip
Little Louie's Brussel Sprouts
Oysters on the Half Shell
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.