Skip To Main Content
Buy Online
Spicy Pumpkin Tart

Spicy Pumpkin Tart

Nutritional information per serving: 410 Calories, 6 g protein, 51 g carbohydrate, 22 g fat, 85 mg cholesterol, 45 mg sodium
Makes 8 servings.
AmericanSouthern / Soul Food
Twitter Pinterest
Recipe uses Original Red Sauce
Original Red Sauce
Spicy Pumpkin Tart


1 1/4 cups all-purpose flour
1/2 cup ground pecans
1/3 cup granulated sugar
1/4 teaspoon ground cinnamon
1/2 cup butter or margarine, softened
1 (16-ounce) can cooked pumpkin
2 large eggs
3/4 cup packed light brown sugar
3/4 cup half-and-half
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Whole pecans for garnish, optional
Whipped cream for garnish, optional


Prepare crust: Preheat oven to 400° F.

Combine flour, ground pecans, sugar and cinnamon in large bowl; add butter until well blended. Press mixture into bottom and up sides of 9” fluted tart pan with removable bottom. Prick crust with fork in a few places. Bake 10 minutes or until crust is slightly set.

Meanwhile, prepare filling: Combine pumpkin, eggs, brown sugar, half-and-half, cinnamon, TABASCO® Original Red Sauce, ginger and nutmeg in large bowl; mix well. Spoon into prepared crust.

Reduce oven temperature to 350° F. Bake 30 minutes longer or until mixture is set. Remove to wire rack to cool.

To serve, garnish tart with pecans and whipped cream, if desired.

You may also like:

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce