Southern Sriracha Shrimp & Grits
1. Stir TABASCO® Sriracha Sauce into cooked grits.
2. Sauté shrimp in butter and Cajun seasoning in frying pan over medium heat, until cooked through.
3. Sprinkle toasted breadcrumbs over Sriracha grits and top with Cajun shrimp. Serve hot.
You may also like:
You will need:
Flavored with oak barrel aged tabasco peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.