Southern Sriracha Shrimp & Grits
![Recipe uses Sriracha Sauce](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_1000x2000_Sriracha-Squeeze-100x200.png)
Sriracha Sauce
Servings:
4 servings
![Southern Sriracha Shrimp & Grits](https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHERN-SRIRACHA-SHRIMPGRITS-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHERN-SRIRACHA-SHRIMPGRITS-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHERN-SRIRACHA-SHRIMPGRITS-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHERN-SRIRACHA-SHRIMPGRITS-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHERN-SRIRACHA-SHRIMPGRITS-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHERN-SRIRACHA-SHRIMPGRITS-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHERN-SRIRACHA-SHRIMPGRITS-2204x1240.jpg 2204w,https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHERN-SRIRACHA-SHRIMPGRITS-2524x1420.jpg 2524w)
Ingredients
![](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze.png 500w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze-100x200.png 100w)
4 cups Grits, cooked
Shrimp, medium size, peeled and deveined (12 oz)
1 cup Butter
1/4 cup Cajun seasoning
2 Tablespoons Toasted Parmesan breadcrumbs
Preparation
1. Stir TABASCO® Sriracha Sauce into cooked grits.
2. Sauté shrimp in butter and Cajun seasoning in frying pan over medium heat, until cooked through.
3. Sprinkle toasted breadcrumbs over Sriracha grits and top with Cajun shrimp. Serve hot.