Skip To Main Content
Search

Southern Sriracha Shrimp & Grits

Southern / Soul Food
Twitter Pinterest
Recipe uses Sriracha Sauce
Sriracha Sauce
Servings:
4 servings
Southern Sriracha Shrimp & Grits
Southern Sriracha Shrimp & Grits

Ingredients

4 cups Grits, cooked
Shrimp, medium size, peeled and deveined (12 oz)
1 cup Butter
1/4 cup Cajun seasoning
2 Tablespoons Toasted Parmesan breadcrumbs

Preparation

1. Stir TABASCO® Sriracha Sauce into cooked grits.

2. Sauté shrimp in butter and Cajun seasoning in frying pan over medium heat, until cooked through.

3. Sprinkle toasted breadcrumbs over Sriracha grits and top with Cajun shrimp. Serve hot.

You may also like:

You will need:

Sriracha Sauce

Flavored with oak barrel aged tabasco peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.

Sriracha Sauce