Hot Honey-Sriracha Fried Chicken
![Recipe uses Sriracha Sauce](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_1000x2000_Sriracha-Squeeze-100x200.png)
Sriracha Sauce
Servings:
4 servings
![Hot Honey-Sriracha Fried Chicken](https://www.tabasco.com/wp-content/uploads/2017/05/HOT-HONEY-SRIRACHA-FRIED-CHICKEN-2-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/05/HOT-HONEY-SRIRACHA-FRIED-CHICKEN-2-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/05/HOT-HONEY-SRIRACHA-FRIED-CHICKEN-2-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2017/05/HOT-HONEY-SRIRACHA-FRIED-CHICKEN-2-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2017/05/HOT-HONEY-SRIRACHA-FRIED-CHICKEN-2-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2017/05/HOT-HONEY-SRIRACHA-FRIED-CHICKEN-2-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2017/05/HOT-HONEY-SRIRACHA-FRIED-CHICKEN-2-2204x1240.jpg 2204w,https://www.tabasco.com/wp-content/uploads/2017/05/HOT-HONEY-SRIRACHA-FRIED-CHICKEN-2-2524x1420.jpg 2524w)
Ingredients
![](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze.png 500w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze-100x200.png 100w)
1 cup Honey
Fried chicken tenders (16 oz)
8 slices Swiss cheese
4 pieces Cornbread, sliced into 4-inch rounds
4 pieces Bibb lettuce leaves
Preparation
1. Preheat oven to 350ºF.
2. Mix TABASCO® Sriracha Sauce with honey and set aside.
3. Place chicken tenders in oven-safe dish. Top each with 2 slices cheese and cook until melted.
4. Cut cornbread rounds in half; place lettuce on each bottom half.
5. Layer tenders on lettuce and dress with Sriracha honey.