Hot Honey-Sriracha Fried Chicken
4 Tablespoons TABASCO® brand Sriracha Sauce
1 cup Honey
Fried chicken tenders (16 oz)
8 slices Swiss cheese
4 pieces Cornbread, sliced into 4-inch rounds
4 pieces Bibb lettuce leaves
1. Preheat oven to 350ºF.
2. Mix TABASCO® Sriracha Sauce with honey and set aside.
3. Place chicken tenders in oven-safe dish. Top each with 2 slices cheese and cook until melted.
4. Cut cornbread rounds in half; place lettuce on each bottom half.
5. Layer tenders on lettuce and dress with Sriracha honey.
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You will need:
Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.