Hot Honey-Sriracha Fried Chicken
1. Preheat oven to 350ºF.
2. Mix TABASCO® Sriracha Sauce with honey and set aside.
3. Place chicken tenders in oven-safe dish. Top each with 2 slices cheese and cook until melted.
4. Cut cornbread rounds in half; place lettuce on each bottom half.
5. Layer tenders on lettuce and dress with Sriracha honey.
You may also like:
You will need:
Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.