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Hot Honey-Sriracha Fried Chicken

Southern / Soul Food
Recipe uses Sriracha Sauce
Sriracha Sauce
4 servings
Hot Honey-Sriracha Fried Chicken
Hot Honey-Sriracha Fried Chicken


1 cup Honey
Fried chicken tenders (16 oz)
8 slices Swiss cheese
4 pieces Cornbread, sliced into 4-inch rounds
4 pieces Bibb lettuce leaves


1. Preheat oven to 350ºF.

2. Mix TABASCO® Sriracha Sauce with honey and set aside.

3. Place chicken tenders in oven-safe dish. Top each with 2 slices cheese and cook until melted.

4. Cut cornbread rounds in half; place lettuce on each bottom half.

5. Layer tenders on lettuce and dress with Sriracha honey.

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Sriracha Sauce

Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.

Sriracha Sauce