Jalapeño & Yellow Tomato Crab Salad with Pumpkin Seed Dressing
Prepare the Yellow Tomato Sauce: In a blender, add all ingredients except corn; pulse until almost smooth. Stir in corn and set aside.
Prepare the Tomatillo Relish: In a bowl, mix all ingredients.
Prepare the Toasted Pumpkin Seed Dressing with Crab: In a blender, add all ingredients except carrots and crab; mix to a chunky consistency. Stir in carrots. Transfer mixture to a bowl and toss with crab meat.
Spread Yellow Tomato Sauce on the bottom of each plate. Top with Tomatillo Relish and Toasted Pumpkin Seed Dressing with Crab.
Garnish with jalapeño, avocado, radish, cilantro and purslane (optional).
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You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.