Chef Robert McGrath’s Garlic-Pepper Chicken Wings with Maple Syrup and Bourbon
Combine TABASCO® Cayenne Garlic Pepper Sauce, maple syrup, bourbon, and salt; whisk in melted butter in small amounts until sauce is thickened and smooth.
Preheat vegetable oil in fryer to 350º F.
Remove and discard wing tips from wings. Separate each wing into two pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Toss wings with desired amount of TABASCO® Garlic Wing sauce.
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You will need:
Cayenne Garlic Pepper Sauce
A mild, three-pepper blend infused with savory garlic.
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