Ahi Tuna Steak
Jalapeño Smashed Avocado
In a small bowl, mash avocado with a fork and mix in the lime juice. Fold in the chopped cilantro (coriander), jalapeño and TABASCO® Green Sauce. Season with salt and pepper. Store in the refrigerator until ready to serve.
Season tuna loin with salt, pepper and chili powder. Heat oil in a saute pan on high heat and sear on all four sides until rare, about 45 seconds per side. Let rest 5 minutes. Cut tuna into strips.
In a small bowl, combine TABASCO® Chipotle Sauce and Mexican crema (or Sour Cream) and set aside.
Season the red part of the tuna with a little salt.
Finish with a dollop of Chipotle Crema and a sprig of cilantro (coriander).
Serve with tortilla chips and salad.
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You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
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