Drain chick peas; reserve liquid. Place chick peas, 1/4 cup reserved chick pea liquid, oil, peanut butter, lemon juice, garlic, TABASCO® Sauce, and cumin in a food processor. Process 1 minute or until almost smooth.
To serve, transfer to a small bowl and garnish with green onion. Serve with pita bread or crackers.
Makes 1 1/2 cups.