Peppery Peanut Hummus

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Peppery Peanut Hummus


  • 1 (15 1/2-ounce) can chick peas, undrained
  • 1/4 cup olive oil
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1/4 teaspoon ground cumin
  • 1 small green onion, sliced
  • Pita bread triangles or crackers


Drain chick peas; reserve liquid. Place chick peas, 1/4 cup reserved chick pea liquid, oil, peanut butter, lemon juice, garlic, TABASCO® Sauce, and cumin in a food processor. Process 1 minute or until almost smooth.

To serve, transfer to a small bowl and garnish with green onion. Serve with pita bread or crackers.

Makes 1 1/2 cups.

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