Slow Cooker Kickin’ Cheesy Beer Smokies

4 stars based on 6 votes.
6 ratings
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Slow Cooker Kickin’ Cheesy Beer Smokies



In slow cooker, add cheese, beer and TABASCO® Sauce; stir to combine. Add links and stir until coated. Cook on low 3-4 hours, stirring occasionally, until heated thoroughly.

Makes 8 servings.

Created by Julie Evink of Julie’s Eats & Treats blog and featured in the 2014 TABASCO® Food-Blogger Challenge.

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  • Name: Sherri
    Date: October 16th, 2014
    Can't wait to try at the next SUPER BOWL-everything taste better with TABASCO!!!!!!!!!!!!!!!!!
  • Name: Jewel
    Date: October 7th, 2014
    I've been making these lil smokies for some time now. Didn't put beer in them, I guess that was the missing ingredient. I just thought the beer was for drinking.