Green Chile Pimento Cheese Beef Sliders

4.3 stars based on 24 votes.
24 ratings
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Green Chile Pimento Cheese Beef Sliders


Pimento Cheese

  • 2 cups shredded sharp cheese
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 ounce jar diced pimentos, drained
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 whole hatch green chile, chopped
  • Pinch of salt and pepper


  • 10 whole wheat slider buns
  • 2 large tomatoes, sliced


Prepare the pimento cheese: In a large bowl, combine all of the ingredients; mix well. Refrigerate until ready to serve.

Prepare the burger: In a large bowl, combine all of the ingredients; mix well with your hands. Shape into small patties about 1/4 cup in size. In a large skillet over medium heat, cook 4-5 patties at a time flattening into a disc shape. Cook 3-4 minutes per side.

Toast the buns and top each bun with a patty, tomato slice and large scoop of pimento cheese.

Makes 10 servings.

Created by Meagan Wied of A Zesty Bite blog and featured in the 2014 TABASCO® Food-Blogger Challenge.

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  • Name: Donna
    Date: February 1st, 2017
    Anything with green chiles please!
  • Name: Don
    Date: February 9th, 2015
    Hatch chilies come exclusively from Hatch New Mexico. They are world famous for their flavor.
  • Name: Frank
    Date: February 8th, 2015
    what is a whole hatc green chile