Preheat oven to 350°F.
In a medium bowl, add cream cheese, sour cream, Cheddar cheese and Monterey Jack cheese; beat until well combined with an electronic mixer. Add chicken, corn, chiles, enchilada sauce, TABASCO® Chipotle Sauce, chives, cilantro, salt and cumin; stir to combine. Add additional TABASCO® Chipotle Sauce if desired.
In a 8" x 8" baking dish, spread dip; bake 20 minutes until hot and bubbly. Serve hot with TABASCO® Chipotle Sauce and chips.
Makes 8 servings.