Sweet & Smoky Onion Dip

3.5 stars based on 2 votes.
2 ratings
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Sweet & Smoky Onion Dip

Ingredients

  • 2 tablespoons olive oil
  • 2 medium Vidalia or other sweet onions, chopped (about 4 cups)*
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons plus 2 teaspoons TABASCO® brand Chipotle Pepper Sauce
  • 2 cups sour cream

Preparation

Heat oil in large skillet over medium-high heat. Add onions, sugar and salt and cook, stirring often, until golden brown, about 20 minutes. Remove from heat and stir in Worcestershire sauce and the TABASCO® Chipotle Sauce. Transfer to a bowl and cool completely. Add sour cream to onion mixture and stir until well combined. Refrigerate for at least 2 hours.

*If you prefer a slightly less sweet onion flavor, use yellow onions in place of the Vidalia onions.

Makes 3 cups.

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