Sweet & Smoky Onion Dip

4 stars based on 3 votes.
3 ratings
Rate This Recipe
Sweet & Smoky Onion Dip


  • 2 tablespoons olive oil
  • 2 medium Vidalia or other sweet onions, chopped (about 4 cups)*
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons plus 2 teaspoons TABASCO® brand Chipotle Pepper Sauce
  • 2 cups sour cream


Heat oil in large skillet over medium-high heat. Add onions, sugar and salt and cook, stirring often, until golden brown, about 20 minutes. Remove from heat and stir in Worcestershire sauce and the TABASCO® Chipotle Sauce. Transfer to a bowl and cool completely. Add sour cream to onion mixture and stir until well combined. Refrigerate for at least 2 hours.

*If you prefer a slightly less sweet onion flavor, use yellow onions in place of the Vidalia onions.

Makes 3 cups.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!