Smoky Cheeseburger Dip

5 stars based on 1 vote.
1 ratings
Rate This Recipe
Smoky Cheeseburger Dip

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) package shredded sharp Cheddar cheese (2 cups)
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • Pretzels or thick-cut potato chips

Garnish

  • 1/2 cup shredded sharp Cheddar cheese
  • 1 large tomato, chopped

Preparation

Place ground meat in large skillet over medium heat and break up with a spoon. Once meat begins to brown, add onions and cook until no longer pink. Drain the mixture and transfer to slow cooker. Stir in remaining ingredients and cook on low for 2 to 3 hours, stirring occasionally. Garnish with cheese and fresh chopped tomato.

Best served with pretzels and thick-cut potato chips. Also a perfect topper for potato skins!

Makes about 4 cups.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!
More