Smoky Cheeseburger Dip

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Smoky Cheeseburger Dip


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) package shredded sharp Cheddar cheese (2 cups)
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • Pretzels or thick-cut potato chips


  • 1/2 cup shredded sharp Cheddar cheese
  • 1 large tomato, chopped


Place ground meat in large skillet over medium heat and break up with a spoon. Once meat begins to brown, add onions and cook until no longer pink. Drain the mixture and transfer to slow cooker. Stir in remaining ingredients and cook on low for 2 to 3 hours, stirring occasionally. Garnish with cheese and fresh chopped tomato.

Best served with pretzels and thick-cut potato chips. Also a perfect topper for potato skins!

Makes about 4 cups.

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