Smoky Beer Sangria

4.8 stars based on 6 votes.
6 ratings
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in Englishen Español
Smoky Beer Sangria


  • 1 large orange, peeled and cut into sections
  • 1 apple, peeled, cored and sliced
  • 1 cup white seedless grapes
  • 1/3 cup tequila reposado
  • 1/3 cup orange liqueur
  • 3 teaspoons TABASCO® brand Chipotle Pepper Sauce
  • 1 cup orange juice
  • 3 tablespoons freshly squeezed lime juice
  • 2 (12-ounce) Mexican beers


  • 6 lime wedges or orange slices


Combine orange sections, sliced apple, grapes, tequila and orange liqueur in a pitcher and let sit in the refrigerator for at least an hour.

Stir in remaining ingredients. Pour into six 8-ounce ice-filled highball glasses. Garnish with lime wedges or orange slices.

Makes 6 servings.

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  • Name: Spicy Suzie
    Date: July 14th, 2014
    I can't get enough of this drink. Try it with habanero too!