Rinse rice well in cold water. Drain.
Place 3 cups water in a large saucepan and bring to a boil. Add rice and salt. Cover. Reduce to low heat and cook for 20 minutes or until done.
Place all other ingredients in a blender and puree. Stir into cooked rice.
Drizzle rice with Chipotle Tomatillo Salsa and serve it alongside a bowl of Chipotle Pinto Beans as a side dish for Grilled Skirt Steak & Chipotle Onions, Chipotle Brined Chicken Tinga, or most any savory food.
Makes 8 servings.