Cielo Rojo Michelada

4.7 stars based on 56 votes.
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Cielo Rojo Michelada


  • 1 (12-ounce) Mexican beer
  • 1 cup clam & tomato juice
  • 1/8 cup freshly squeezed lime juice
  • 2 teaspoons TABASCO® brand Chipotle Pepper Sauce
  • 1 teaspoon Jugo Sazonado Maggi® or soy sauce, to taste
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt


  • Salt to rim glasses
  • 2 lime wedges


Fill two salt-rimmed beer mugs with ice. Combine ingredients in a pitcher; stir well. Pour into glasses and garnish with lime wedges.

Makes 2 servings.

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  • Name: Nick
    Date: February 23rd, 2015
    I like to use Tabasco Habaniero for mine sometimes. There a more recipes at
  • Name: Cathy C
    Date: October 14th, 2014
    Love making these by the pitcher, delish, I use Clamato, add lemon, A-1 & celery salt to above recipe and Modelo beer is best...Cheers ☺
  • Name: Tito B P
    Date: August 24th, 2014
    Se puede hacer con salsa Tabasco Natural, con consomé de res y jugo de tomate, jugo de limón, slasa inglesa. jugo maggi, sal con chile piquín escarchado, pimienta negra.