Bloody Mary Shrimp Dip

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Bloody Mary Shrimp Dip

Ingredients

  • 1 (8-ounce) package cream cheese, room temperature
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons tomato juice
  • 2 tablespoons tomato paste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons lemon juice, fresh
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1 1/2 teaspoons minced onions
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon black pepper, freshly cracked
  • 1/4 teaspoon salt
  • 4 ounces canned shrimp, drained well and coarsely chopped

Preparation

In a medium bowl, mix together cream cheese and mayonnaise until smooth. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp. Cover and refrigerate overnight before serving. Serve with crackers or vegetables.

Makes 1 1/2 cups.

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  • Name: joe mullins
    Date: August 14th, 2014
    a bloody mary is like a pork chop in a glass
  • Name: Suellen M Shick
    Date: December 18th, 2013
    This sounds great but I think I will add a heaping spoonful of horseradish always have it in my Bloody Mary's
  • Name: Sally B
    Date: December 9th, 2013
    Great recipe. Made it for a Thanksgiving party and now I've been asked to make it again for a Christmas party! Everyone loved it.
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