Bloody Mary Shrimp Dip

3.9 stars based on 28 votes.
28 ratings
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Bloody Mary Shrimp Dip


  • 1 (8-ounce) package cream cheese, room temperature
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons tomato juice
  • 2 tablespoons tomato paste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons lemon juice, fresh
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1 1/2 teaspoons minced onions
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon black pepper, freshly cracked
  • 1/4 teaspoon salt
  • 4 ounces canned shrimp, drained well and coarsely chopped


In a medium bowl, mix together cream cheese and mayonnaise until smooth. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp. Cover and refrigerate overnight before serving. Serve with crackers or vegetables.

Makes 1 1/2 cups.

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  • Name: KC
    Date: July 2nd, 2015
    You had me at Tabasco, and lost me at the canned shrimp! Probably will be great, but l'll definitely be using a better seafood. Thanks for the tip!
  • Name: Rick Zinger
    Date: January 29th, 2015
    You had me at "Tabasco!" Anything with Bloodies, Shrimp, &Tabasco...I'm in!!!!!
  • Name: joe mullins
    Date: August 14th, 2014
    a bloody mary is like a pork chop in a glass