Spicy Almond Brownies

4.5 stars based on 4 votes.
4 ratings
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Spicy Almond Brownies


  • 3/4 cup salted butter
  • 3/4 cup unsweetened cocoa powder
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup flour
  • 3/4 cup whole almonds, roughly chopped


Preheat oven to 350 degrees. Grease a 13 x 9 baking pan.

Place butter in the top part of a double boiler. Set over a pot of simmering water. When it melts, add cocoa and stir until well blended. Let cool.*

Beat eggs and sugar in a mixer on medium speed for 2 minutes, Add cocoa mixture, vanilla, TABASCO® Sauce, cinnamon and salt. Beat another minute. Stir in flour, then almonds.

Pour batter into prepared pan. Bake for 25 minutes or until the center is done.

*In place of a double boiler, you can use a metal bowl that fits over a saucepan of boiling water.

Makes 1 tray of brownies: 12 large squares or 48 bite-sized pieces.

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  • Name: AL McIntosh
    Date: December 25th, 2014
    Sounds good
  • Name: Susan
    Date: November 30th, 2013
    Delicious! Just a hint of extra flavor that gives the brownies an irresitable taste. My favorite brownie recipe!