Cucumber-Mint Margarita

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Cucumber-Mint Margarita


  • 1/2 cup chopped cucumber, peeled and seeded
  • 2 tablespoons sugar
  • 1/4 cup key lime juice
  • 1/4 cup chopped mint
  • 1/3 cup tequila reposado
  • 2 tablespoons orange liqueur
  • 1/8 teaspoon TABASCO® brand Original Red Sauce
  • 6 ice cubes


  • Salt to rim glasses
  • 2 cucumber slices


Blend ingredients in a blender for one minute. Divide between two 6-ounce salt-rimmed glasses. Garnish each glass with a cucumber slice.

Makes 2 servings.

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