Tropical Fruit Salsa

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Tropical Fruit Salsa

Ingredients

  • 1 cup diced ripe mango*
  • 1 cup diced ripe pineapple
  • 1 cup diced jicama
  • 1 cup diced cucumber, peeled and seeded
  • 1/2 cup diced red onion
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 2 tablespoons chopped cilantro
  • 1 tablespoon fresh key lime juice

Preparation

Mix all the ingredients together in a large bowl.

Spoon over grilled chicken, roasted pork loin or fish or serve alongside shrimp quesadillas. Complements any savory Mexican dish.

*If the mango is tart, add 2-3 teaspoons of brown sugar.

Makes about 4 1/2 cups.

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  • Name: Tracey
    Date: September 13th, 2014
    SOUNDS DELICIOUS
  • Name: stephanie smith johnson
    Date: June 24th, 2013
    Looks and sounds AMAZING !!
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