Peppered Bacon & Egg Biscuit Sandwich

4 stars based on 4 votes.
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Peppered Bacon & Egg Biscuit Sandwich


  • 8 slices bacon
  • 2 tablespoons TABASCO® brand Original Red Sauce
  • 8 large eggs
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 teaspoons butter
  • 4 large baked biscuits, halved
  • 4 slices American cheese


Heat oven to 400°F. Place bacon slices on a baking sheet with sides or in a large casserole dish and brush generously with TABASCO® Sauce. Bake until crisp; about 18 minutes. Remove to a paper-towel lined plate and set aside.

In a medium bowl beat together eggs, milk, salt and black pepper. Melt butter in a skillet over medium-low heat. Add the eggs and cook, stirring often, until set; about 5 minutes.

Divide the cooked eggs into 4 portions. Place 1 portion of eggs, 2 slices of bacon and 1 slice of cheese on each of the 4 biscuit bottoms, cover with the 4 biscuit tops and serve.

Makes 4 servings.

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  • Name: Joyce
    Date: November 7th, 2014
    This recipe sounds awesome! I can't wait to try it!!!
  • Name: CaliSuz
    Date: September 10th, 2014
    Never thought about Tabasco on bacon - only chicken! Love, love this - and I'm sure I will put extra on the eggs too!
  • Name: AJ
    Date: August 28th, 2014
    this is probably more effective than my method...I just shake some out of the bottle onto all over the eggs and bacon after they are done...