Cheez-It® Bayou Blitz Mix

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Cheez-It® Bayou Blitz Mix


  • 7 cups Kellogg’s® Crispix® cereal
  • 2 cups Sunshine® Cheez-It® Original crackers
  • 1 cup miniature pretzel twists
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder


In a 13 x 9 x 2-inch baking pan, combine Kellogg’s® Crispix® cereal, Sunshine® Cheez-It® Original crackers and pretzels. Set aside.

Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated.

Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on paper towels. Cool completely. Store in an airtight container.

Makes 20 servings.

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