Cheez-It® Bayou Blitz Mix
Ingredients
- 7 cups Kellogg’s® Crispix® cereal
- 2 cups Sunshine® Cheez-It® Original crackers
- 1 cup miniature pretzel twists
- 1/4 cup butter or margarine, melted
- 1 teaspoon TABASCO® brand Original Red Sauce
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
Preparation
In a 13 x 9 x 2-inch baking pan, combine Kellogg’s® Crispix® cereal, Sunshine® Cheez-It® Original crackers and pretzels. Set aside.
Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated.
Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on paper towels. Cool completely. Store in an airtight container.
Makes 20 servings.
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