TABASCO® Chipotle Citrus Pork Chops

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TABASCO® Chipotle Citrus Pork Chops


  • 1 small onion, diced
  • 1/2 cup orange juice
  • 1/4 cup TABASCO® brand Chipotle Pepper Sauce, plus additional for brushing on cooked pork chops
  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 tablespoon fresh ginger, minced
  • 2 garlic cloves, peeled and minced
  • 1 teaspoon salt
  • 3/4 teaspoon ground allspice
  • 2 pounds pork loin or rib chops, about 1 inch thick (with bone), trimmed
  • Salt and pepper to taste


Combine onion, orange juice, TABASCO® Chipotle Sauce, vegetable oil, lemon juice, lime juice, ginger, garlic, salt, and allspice in a large bowl. Add pork chops. Cover and refrigerate 30 minutes to 3 hours, stirring occasionally.

To prepare pork chops, preheat grill to medium-high.

Place pork chops on grill; cook 5 to 7 minutes on each side. Baste occasionally with marinade.

Let rest 5 minutes. Brush with additional TABASCO® Chipotle Sauce just before serving. Add salt and pepper to taste.

Serving Suggestion: Serve with coleslaw, grilled corn and grilled lemon halves.

Makes 4 servings.

Created by Chef Floyd Cardoz, winner of Bravo’s Top Chef Masters
Executive Chef and Partner of North End Grill, New York City

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