Combine onion, orange juice, TABASCO® Chipotle Sauce, vegetable oil, lemon juice, lime juice, ginger, garlic, salt, and allspice in a large bowl. Add pork chops. Cover and refrigerate 30 minutes to 3 hours, stirring occasionally.
To prepare pork chops, preheat grill to medium-high.
Place pork chops on grill; cook 5 to 7 minutes on each side. Baste occasionally with marinade.
Let rest 5 minutes. Brush with additional TABASCO® Chipotle Sauce just before serving. Add salt and pepper to taste.
Serving Suggestion: Serve with coleslaw, grilled corn and grilled lemon halves.
Makes 4 servings.
Created by Chef Floyd Cardoz, winner of
Bravo’s Top Chef Masters
Executive Chef and Partner of North End Grill, New York City