Buffalo Cheese and Bacon Dip

4.3 stars based on 6 votes.
6 ratings
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Buffalo Cheese and Bacon Dip


  • 1 tablespoon olive oil
  • 2 cups diced onions (about 1 large onion)
  • 1/2 teaspoon salt
  • 2 tablespoons TABASCO® brand Buffalo Style Hot Sauce
  • 2 cups sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup crumbled blue cheese
  • 1/4 cup minced bacon
  • 1/4 teaspoon garlic powder


Heat olive oil in a sauté pan over medium heat. Add the onions and salt and cook, stirring occasionally, until onions are caramelized, about 25 minutes. Add TABASCO® Buffalo Style Sauce; set aside to cool and then transfer to a medium bowl. Add remaining ingredients and chill until ready to serve.

This recipe works just as well without the blue cheese.

Makes 3 1/2 cups.

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  • Name: David
    Date: April 8th, 2013
    It is a riff on the Buffalo chicken wings flavors which originated at the Anchor Bar in Buffalo, NY, in 1964.
  • Name: Beverly Yocum
    Date: April 8th, 2013
    That recipe sounds fantastic..Going to try it this weekend..
  • Name: nancy
    Date: April 8th, 2013
    Looks delish. Doesn't need moz cheese, it's got bleu cheese.