Combine dark brown sugar, ground coffee, salt, garlic, paprika and oregano in medium bowl. Add TABASCO® Chipotle Sauce; stir until well mixed.
Rub on 1 1/2 pounds beef flank or skirt steaks. Or rub on roasts and ribs. Refrigerate 20 minutes to marinate before grilling.
Makes 1 cup.
Created By Tim Byres, Chef and Owner of SMOKE Restaurant in Dallas, TX