Texas-Style Chipotle Beef Rub

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Texas-Style Chipotle Beef Rub


  • 1/3 cup dark brown sugar, packed
  • 3 tablespoons dark-roasted coffee grounds, finely ground
  • 2 1/2 tablespoons salt
  • 1 1/2 tablespoons granulated dry garlic
  • 1 tablespoon paprika
  • 1 1/2 teaspoons dried oregano leaves
  • 1/3 cup TABASCO® brand Chipotle Pepper Sauce


Combine dark brown sugar, ground coffee, salt, garlic, paprika and oregano in medium bowl. Add TABASCO® Chipotle Sauce; stir until well mixed.

Rub on 1 1/2 pounds beef flank or skirt steaks. Or rub on roasts and ribs. Refrigerate 20 minutes to marinate before grilling.

Makes 1 cup.

Created By Tim Byres, Chef and Owner of SMOKE Restaurant in Dallas, TX

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  • Name: Brad
    Date: September 17th, 2013
    Great rub! So good my wife actually ate every bit of her 16oz steak.
  • Name: Norm Apkins
    Date: September 2nd, 2013
    We like smoked Hamburgers ... One hour on low temp smoker and finish on grill . We may try some of this rub .
  • Name: Palladini
    Date: July 1st, 2013
    Smoke those baby's they are way better than grilled.