Grilled Chicken with Buffalo BBQ Sauce

4.3 stars based on 6 votes.
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Grilled Chicken with Buffalo BBQ Sauce


  • 1 (5-ounce) bottle TABASCO® brand Buffalo Style Hot Sauce
  • 1 cup canned diced tomatoes with liquid
  • 1/2 cup brown sugar, packed
  • 1/2 cup Dijon mustard
  • 1/4 cup tomato paste
  • 1/4 cup white vinegar
  • 1 tablespoon curry powder
  • 1 teaspoon dry granulated garlic
  • 1 teaspoon Kosher salt
  • 1/2 cup light molasses
  • 3 pounds chicken, cut into pieces


Preheat grill.

Combine TABASCO® Buffalo Style Sauce, canned tomatoes, brown sugar, mustard, tomato paste, vinegar, curry powder, garlic and salt in medium saucepan; heat to a boil. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally. Stir in molasses.

Transfer mixture to blender; blend until smooth.

Brush 1/3 cup of sauce on chicken pieces. Cook on grill until desired doneness, brushing occasionally with sauce.

Makes 6 servings.

Chef Tim Byres suggests pairing with Grilled Asparagus with Spicy Herbed Pesto.

Created By Tim Byres, Chef and Owner of SMOKE Restaurant in Dallas, TX

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