Grilled Chicken with Buffalo BBQ Sauce
Ingredients
- 1 (5-ounce) bottle TABASCO® brand Buffalo Style Hot Sauce
- 1 cup canned diced tomatoes with liquid
- 1/2 cup brown sugar, packed
- 1/2 cup Dijon mustard
- 1/4 cup tomato paste
- 1/4 cup white vinegar
- 1 tablespoon curry powder
- 1 teaspoon dry granulated garlic
- 1 teaspoon Kosher salt
- 1/2 cup light molasses
- 3 pounds chicken, cut into pieces
Preparation
Preheat grill.
Combine TABASCO® Buffalo Style Sauce, canned tomatoes, brown sugar, mustard, tomato paste, vinegar, curry powder, garlic and salt in medium saucepan; heat to a boil. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally. Stir in molasses.
Transfer mixture to blender; blend until smooth.
Brush 1/3 cup of sauce on chicken pieces. Cook on grill until desired doneness, brushing occasionally with sauce.
Makes 6 servings.
Chef Tim Byres suggests pairing with Grilled Asparagus with Spicy Herbed Pesto.
Created By Tim Byres, Chef and Owner of SMOKE Restaurant in Dallas, TX
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