The Big Daddy-O Burger
Ingredients
- 2 pounds lean ground beef
- 3 tablespoons TABASCO® brand Chipotle Pepper Sauce
- 1 teaspoon salt
- 6 slices of Real California Sharp Cheddar Cheese
- 12 Slices of New York Brand® Texas Garlic Toast
- 6 red onion slices
- 6 tomato slices
- 6 lettuce leaves
Preparation
Combine ground beef, 3 tablespoons TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.
Grill or broil hamburger patties to a recommended internal temperature of 160 degrees, or until desired doneness; place Real California Sharp Cheddar Cheese slices on burgers and continue cooking just until cheese melts.
Place burger patties on slices of lightly toasted New York Brand® Texas Garlic Toast; pour TABASCO® Chipotle Sauce on burger, to taste; top with onion, tomato, lettuce and second slice of Texas Garlic Toast.
Makes 6 servings.
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