Preheat oven to 450° F.
Place flatbreads/pitas on baking sheet. Brush tops of flatbreads/pitas with TABASCO® Sauce.
Cook sausage in 10-inch skillet over medium-high heat until well browned on all sides, stirring occasionally. Remove sausage to a bowl using a slotted spoon, reserving drippings in the skillet. Add bell-peppers to skillet; cook in drippings over medium heat until tender-crisp, stirring occasionally, about 5 minutes. Mix cooked bell peppers, olives, pizza sauce and half teaspoon of TABASCO® Sauce with sausage. Spread mixture on prepared flatbreads; top evenly with mozzarella. Bake 10 to 12 minutes or until edges are browned and cheese is melted.
Makes 4 servings.