Molten Bacon Cheeseburger & Spicy Parmesan Fries

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Molten Bacon Cheeseburger & Spicy Parmesan Fries


Spicy Parmesan Fries

Molten Cheeseburger

  • 1 tablespoon vegetable oil
  • 1 large sweet onion, halved and sliced
  • 8 slices bacon
  • 2 teaspoons TABASCO® brand Original Red Sauce, divided
  • 1 1/2 pounds ground beef
  • 1/2 teaspoon salt
  • 1 ounce Pepper Jack cheese, cut into 4 equal cubes
  • 4 English muffins, each split
  • lettuce leaves, optional


Preheat oven to 425° F.

Cut each potato into 8 wedges. Toss potato wedges with olive oil, paprika, TABASCO® Sauce, and salt in large bowl; mix well. Place on large baking sheet in a single layer. Bake 15 minutes, turning occasionally. Sprinkle with Parmesan; cook 5 minutes longer or until potatoes are golden.

Heat oil over medium-high heat in 12-inch skillet. Add onions; cook until golden brown, about 10 minutes, stirring occasionally; set aside.

Meanwhile, cook bacon slices in 10-inch skillet over medium-high heat, until crisp, turning once. Remove to paper towels to drain. Brush with 1/2 teaspoon TABASCO® Sauce until well coated. Keep warm.

Combine ground beef, salt and remaining 1 1/2 teaspoons TABASCO® Sauce in large bowl. Stir until well mixed; divide mixture into 4 equal pieces. Place a piece of cheese on each; shape ground beef around cheese to cover completely. Cook burgers in 12-inch skillet over medium-high heat for 3 to 4 minutes on the first side. Turn burgers; cook 3 to 4 minutes longer for medium-rare or until burgers reach desired doneness.

Toast English muffins. Top each muffin half with burger, sautéed onions, 2 bacon slices and English muffin top. Serve with Spicy Parmesan Fries.

Serves 4.

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