Jalapeño Frozen Daiquiri

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Jalapeño Frozen Daiquiri



  • 1 small jalapeño pepper
  • 1 fresh lime


Combine all ingredients in a 1 gallon plastic container, blend well and place in freezer.

Check container in 30-40 minutes. If mixture is beginning to freeze, shake or stir occasionally until the liquids are a slush consistency.

Serve in a margarita glass; garnish with a jalapeño pepper or a lime wheel, or both.

Makes 1 serving.

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