Jalapeño Frozen Daiquiri

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Jalapeño Frozen Daiquiri


  • 2 oz. apple cider
  • 1 oz. limeade, frozen concentrate
  • 1 oz. lemonade concentrate
  • 1/2 oz. rum, light
  • 1 tsp. sugar
  • 1 drop food coloring, green
  • 3 dashes TABASCO® brand Green Jalapeño Pepper Sauce


  • 1 small jalapeño pepper
  • 1 fresh lime


Combine all ingredients in a 1 gallon plastic container, blend well and place in freezer.

Check container in 30-40 minutes. If mixture is beginning to freeze, shake or stir occasionally until the liquids are a slush consistency.

Serve in a margarita glass; garnish with a jalapeño pepper or a lime wheel, or both.

Makes 1 serving.

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