Spicy Taquitos With TABASCO® Dipping Sauce

4.8 stars based on 21 votes.
21 ratings
Rate This Recipe
Spicy Taquitos With TABASCO® Dipping Sauce



Preheat oven to 425° F.

Heat oil in 2-quart saucepan over medium heat. Add garlic and onion; cook about 5 minutes. Stir in cumin; cook 1 minute.

Combine chicken, beans, cheese, TABASCO® Green Sauce, salt, and onion mixture in large bowl; stir until well mixed.

Melt butter in small bowl; stir in TABASCO® Original Red Sauce. Set aside half of butter mixture; keep mixture warm.

Assemble the 12 sheets of phyllo dough in 3 sets of 4 layered sheets as follows: place one sheet of frozen phyllo on work surface; brush with some butter mixture. Place second sheet of phyllo dough on top of first sheet; brush with butter mixture. Repeat with 2 more sheets of phyllo, brushing each sheet with butter mixture, to make 4 layers. Repeat this process with the other two sets of 4 sheets. Cut each of the 3 layered sets of phyllo sheets (horizontally and vertically) into 4 equal pieces, to make 12 cut pieces of layered dough. Place 1 heaping tablespoonful of chicken mixture in lengthwise strip on each cut piece. Fold in short sides about 1 inch to enclose filling; roll lengthwise to form a 4-inch-long tube. Place on cookie sheet; brush with butter mixture.

Bake 12 to 15 minutes or until golden. Serve with reserved warm butter mixture for dipping.

Makes 12.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: great potluck
    Date: May 4th, 2012
    Brought these to work for Cinco de Mayo potluck and was the talk of the buffet! Except I made smaller ones. I cut the phyllo in half and then in fourths and rolled up like eggrolls.
  • Name: rori
    Date: April 28th, 2011
    made many times - it's the jalapeno pepper tabasco which sets it apart - excellent authentic taste; i also add cut jalapenos on top of taquitos when serving - and thicken up the dipping sauce per preference - very easy recipe thanks!