Chef Robert McGrath's Pineapple-Habanero Chicken Wings

12 ratings
Rate This Recipe
Chef Robert McGrath's Pineapple-Habanero Chicken Wings

Ingredients

  • 1/4 cup crushed pineapple
  • 1/4 cup mayonnaise
  • 1 tablespoon TABASCO® brand Habanero Sauce
  • 1 pinch salt
  • Vegetable oil
  • 2 dozen chicken wings
  • 1/4 cup Wondra® flour or rice flour

Preparation

Combine crushed pineapple, mayonnaise, TABASCO® Habanero Sauce, and salt; whisk until smooth.

Preheat vegetable oil in fryer to 350º F.

Remove and discard wing tips from wings. Separate each wing into two pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Toss wings with desired amount of Pineapple-Habanero wing sauce.

Makes 24 chicken wings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More