Chef Robert McGrath's Pineapple-Habanero Chicken Wings

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Chef Robert McGrath's Pineapple-Habanero Chicken Wings


  • 1/4 cup crushed pineapple
  • 1/4 cup mayonnaise
  • 1 tablespoon TABASCO® brand Habanero Sauce
  • 1 pinch salt
  • Vegetable oil
  • 2 dozen chicken wings
  • 1/4 cup Wondra® flour or rice flour


Combine crushed pineapple, mayonnaise, TABASCO® Habanero Sauce, and salt; whisk until smooth.

Preheat vegetable oil in fryer to 350ยบ F.

Remove and discard wing tips from wings. Separate each wing into two pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Toss wings with desired amount of Pineapple-Habanero wing sauce.

Makes 24 chicken wings.

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