Chipotle-Dijon Barbecued Short Ribs

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Chipotle-Dijon Barbecued Short Ribs



Preheat oven to 350° F.

Place ribs, meaty-side up, in large roasting pan. Sprinkle with salt. Brush with 2 tablespoons of TABASCO® Chipotle Sauce. Bake 30 minutes. Meanwhile, combine remaining TABASCO® Chipotle Sauce, ketchup and Dijon mustard; set aside 1/2 cup mixture to serve with ribs later.

Brush ribs with Dijon chipotle sauce; bake 1 hour longer, basting occasionally, and turning a few times during baking.

Preheat grill to high. Place ribs on hot grill, meaty-side up. Cook about 10 minutes, turning once, and brushing with sauce occasionally. Serve ribs with reserved Dijon chipotle sauce.

Optional: Serve with new potato salad.

Makes 6 servings.

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