Pomegranate Ginger Snap

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Pomegranate Ginger Snap


  • 2 cups pomegranate juice
  • 1/2 cup white wine such as Redwood Creek® or Turning Leaf®
  • 1 tablespoon lime juice
  • 1/4 teaspoon TABASCO® brand Original Red Sauce
  • Crushed ice
  • 1/2 cup ginger ale, chilled
  • Lime peel twists for garnish


Combine pomegranate juice, white wine, lime juice, and TABASCO® Sauce. Place ice in two tall glasses; add juice mixture. Top with ginger ale; garnish with lime peel twists.

Serves 2.

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