Citrus Frost

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Citrus Frost

Ingredients

  • 2 cups blood orange juice
  • 1/4 cup brandy
  • 1 teaspoon bitters
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • Ice cubes
  • Orange and lime slices for garnish

Preparation

Combine blood orange juice, brandy, bitters, and TABASCO® Sauce. Serve over ice; garnish with orange and lime slices.

Serves 2.

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