Spicy Tropical Chicken Salad

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Spicy Tropical Chicken Salad


  • 1/4 cup fresh-squeezed lime juice
  • 3 tablespoons olive oil
  • 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1 pound boneless, skinless chicken breast pieces, cooked
  • 1/2 ripe pineapple, peeled, cored and cut into 1-inch pieces, about 2 cups
  • 2 large ripe mangoes, peeled, cored and cut into 1-inch pieces
  • 2 navel oranges, peeled and sectioned
  • 1 cup red seedless grapes
  • 1/4 cup fresh chopped mint


Whisk together lime juice, olive oil, TABASCO® Green Sauce, ginger, sugar and salt in large bowl. Add chicken, pineapple, mangoes, oranges and grapes; toss to mix well. Stir in mint.

Makes 4 to 6 servings.

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