Combine lemon juice, mustard, TABASCO® Sauce and salt in large bowl. Gradually whisk in olive oil until well blended.
Add peppers to bowl with TABASCO® mixture; toss to mix well; stir in chives and dill.
Cover and refrigerate at least 20 minutes to blend flavors.
Makes 6 servings.
Nutritional information per serving: 120 Calories, 1 g protein, 7 g carbohydrate, 10 g fat, 0 mg cholesterol, 140 mg sodium