Five-Alarm Pepper Slaw

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Five-Alarm Pepper Slaw

Ingredients

  • 2 tablespoons fresh-squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1/4 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 1 green bell pepper, cored and cut into julienne strips
  • 1 red bell pepper, cored and cut into julienne strips
  • 1 yellow bell pepper, cored and cut into julienne strips
  • 1 orange bell pepper, cored and cut into julienne strips
  • 2 tablespoons snipped chives
  • 2 tablespoons snipped dill

Preparation

Combine lemon juice, mustard, TABASCO® Sauce and salt in large bowl. Gradually whisk in olive oil until well blended.

Add peppers to bowl with TABASCO® mixture; toss to mix well; stir in chives and dill.

Cover and refrigerate at least 20 minutes to blend flavors.

Makes 6 servings.

Nutritional information per serving: 120 Calories, 1 g protein, 7 g carbohydrate, 10 g fat, 0 mg cholesterol, 140 mg sodium

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