Spicy Grilled Reuben

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Spicy Grilled Reuben


Cabbage Mixture

Spicy Honey Mustard


  • 4 slices rye bread
  • 1/4 pound deli corned beef
  • 4 slices Swiss or Muenster cheese
  • 2 tablespoons butter or margarine, divided


Heat oil in 10-inch skillet over medium heat. Add cabbage and onion; cook for 10 minutes. Add water, TABASCO® Green Sauce and salt; cook until cabbage is tender.

Meanwhile, combine honey, mustard and TABASCO® Green Sauce in small bowl.

Prepare sandwich: Spread one side of bread slices with spicy honey mustard. For each Reuben, top 1 bread slice with 1 slice cheese, half of cabbage mixture, half of corned beef, 1 slice cheese; top with bread slice, mustard-side down. Repeat with remaining ingredients.

Melt 1 tablespoon butter in 12-inch skillet over medium heat. Add sandwiches; cook until bread is golden, turning once and adding remaining butter.

Makes 2 Reubens.

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