Combine cream cheese, jam and 1/4 teaspoon TABASCO® Sauce in small bowl. Stir to mix well.
Cut a 3-inch opening in crust side of each bread slice to make a pocket. (Do not cut through.) Carefully spoon some cream cheese mixture into each pocket; press to close.
Combine eggs, milk, sugar, cinnamon and 1 teaspoon TABASCO® Sauce in large bowl. Stir to mix well.
Melt 1 tablespoon butter in 12-inch skillet over campfire. Dip bread slices into egg mixture to coat completely; place in skillet. Cook until lightly browned on one side, about 3 minutes. Carefully turn bread slices, adding more butter as necessary. Cook 2 minutes longer or until golden.
Serve with maple syrup, if desired.
* To cook on stovetop: Cook over medium heat as above.
Makes 4 servings
Nutritional information per serving: 500 Calories, 17 g protein, 53 g carbohydrate, 25 g fat, 300 mg cholesterol, 600 mg sodium