Campsite Sunrise Stuffed French Toast

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Campsite Sunrise Stuffed French Toast


  • 1/4 cup cream cheese, softened
  • 2 tablespoons jam, such as strawberry, apricot or orange marmalade
  • 1 1/4 teaspoons TABASCO® brand Original Red Sauce, divided
  • 8 1-inch-thick slices challah or brioche bread
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter or margarine, divided
  • Maple syrup or powdered sugar


Preheat fire.*

Combine cream cheese, jam and 1/4 teaspoon TABASCO® Sauce in small bowl. Stir to mix well.

Cut a 3-inch opening in crust side of each bread slice to make a pocket. (Do not cut through.) Carefully spoon some cream cheese mixture into each pocket; press to close.

Combine eggs, milk, sugar, cinnamon and 1 teaspoon TABASCO® Sauce in large bowl. Stir to mix well.

Melt 1 tablespoon butter in 12-inch skillet over campfire. Dip bread slices into egg mixture to coat completely; place in skillet. Cook until lightly browned on one side, about 3 minutes. Carefully turn bread slices, adding more butter as necessary. Cook 2 minutes longer or until golden.

Serve with maple syrup, if desired.

* To cook on stovetop: Cook over medium heat as above.

Makes 4 servings

Nutritional information per serving: 500 Calories, 17 g protein, 53 g carbohydrate, 25 g fat, 300 mg cholesterol, 600 mg sodium

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