Smoky BBQ Wings

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Smoky BBQ Wings

Ingredients

  • 3 to 4 pounds chicken wings
  • 2 cups ketchup
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup TABASCO® brand Chipotle Pepper Sauce
  • 4 cloves garlic, grated
  • 1 teaspoon salt

Preparation

Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half. Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings.

Preheat oven to 350°F. Remove the chicken from the marinade and place skin side down, in a shallow baking dish. Discard marinade. Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.

* Instead of baking, wings can be grilled over medium high heat for about 25 minutes, basting with sauce throughout. Serve immediately with reserved dipping sauce.

Makes 4 servings.

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  • Name: Karen
    Date: September 2nd, 2014
    this recipe looks so good! I can't wait to try it.
  • Name: David Davis
    Date: July 3rd, 2012
    You could save the wing tips and freeze them for later use making broth for soups this winter.
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