Wild Rice and Pecan Stuffing

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Wild Rice and Pecan Stuffing


  • 1 (6-ounce) package long-grain and wild rice mix
  • 2 teaspoons TABASCO® brand Original Red Sauce, divided
  • 1 tablespoon vegetable oil
  • 1 cup small ham cubes
  • 1cup chopped pecans, lightly toasted
  • 1 cup dried cranberries or cherries


Prepare rice as package directs; stir in 1 teaspoon TABASCO® Sauce.

Meanwhile, heat oil in 10-inch skillet over medium-high heat until hot. Add ham; cook until lightly browned on all sides, about 5 minutes, stirring frequently.

In large bowl, toss rice with ham, pecans, cranberries and remaining 1 teaspoon TABASCO® Sauce.

Note: Stuffing can be used to stuff a large chicken or Cornish game hens. Or it can accompany pork or chicken.

Makes 4 cups.

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