Wild Rice and Pecan Stuffing
Ingredients
- 1 (6-ounce) package long-grain and wild rice mix
- 2 teaspoons Original TABASCO® brand Pepper Sauce, divided
- 1 tablespoon vegetable oil
- 1 cup small ham cubes
- 1cup chopped pecans, lightly toasted
- 1 cup dried cranberries or cherries
Preparation
Prepare rice as package directs; stir in 1 teaspoon TABASCO® Sauce.
Meanwhile, heat oil in 10-inch skillet over medium-high heat until hot. Add ham; cook until lightly browned on all sides, about 5 minutes, stirring frequently.
In large bowl, toss rice with ham, pecans, cranberries and remaining 1 teaspoon TABASCO® Sauce.
Note: Stuffing can be used to stuff a large chicken or Cornish game hens. Or it can accompany pork or chicken.
Makes 4 cups.
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