Prepare rice as package directs; stir in 1 teaspoon TABASCO® Sauce.
Meanwhile, heat oil in 10-inch skillet over medium-high heat until hot. Add ham; cook until lightly browned on all sides, about 5 minutes, stirring frequently.
In large bowl, toss rice with ham, pecans, cranberries and remaining 1 teaspoon TABASCO® Sauce.
Note: Stuffing can be used to stuff a large chicken or Cornish game hens. Or it can accompany pork or chicken.
Makes 4 cups.