Smoky Sausage Apple Stuffing

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Smoky Sausage Apple Stuffing


  • 1 pound sweet Italian sausage
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 2 medium apples, cored and chopped
  • 10 cups white bread cubes (about 15 slices), lightly toasted
  • 1 large egg, lightly beaten
  • 1/4 cup fresh chopped parsley
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 3/4 teaspoon salt


Remove casings from sausages; crumble meat.

Cook sausage in 12-inch skillet over medium-high heat until well browned, 5 to 8 minutes, stirring occasionally. With slotted spoon, remove sausage to large bowl.

Cook celery and onion in drippings remaining in skillet over medium heat until just tender, about 5 minutes. Stir in apples; cook 3 minutes, stirring occasionally. Add to bowl with sausage mixture.

Preheat oven to 350ยบ F.

Add bread cubes, egg, parsley, TABASCO® Chipotle Sauce and salt to sausage mixture; toss to mix well. Place in 13 x 9-inch greased baking dish; cover with foil.

Bake stuffing 30 minutes or until heated through. For a crusty top, uncover during last 10 minutes.

Note: Stuffing can be used to stuff a 12-pound turkey or a large chicken.

Makes about 10 cups.

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