Bourbon Street Rice and Beans
Ingredients
- 4 slices bacon, diced
- 1 large onion, diced
- 1 clove garlic, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 tablespoon Original TABASCO® brand Pepper Sauce
- 1/2 teaspoon salt
- 1 small yellow bell pepper, seeded and diced
- 1 small red pepper, seeded and diced
- 2 (15-ounce) cans red beans, drained and rinsed
- 1/4 cup sliced scallions
Preparation
Cook diced bacon in 3-quart saucepan over medium-high heat, until crisp, stirring occasionally. With slotted spoon, remove bacon to plate.
In drippings remaining in skillet, cook onion and garlic, about 5 minutes until softened. Stir in rice; cook 2 minutes, stirring constantly. Add chicken broth, TABASCO® Sauce and salt. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes.
Add red and yellow bell peppers, red beans and bacon. Cook 5 minutes longer or until rice is tender. To serve, stir in scallions.
Makes 4 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: