Preheat oven to 350°F.
Combine ground beef, bread crumbs, parsley, water, egg, Parmesan cheese, TABASCO® Sauce, salt, garlic powder and 1/2 cup tomato sauce in large bowl until well mixed. In 13x9-inch baking pan, shape mixture into 10x4-inch loaf. Spread remaining 1/2 cup tomato sauce over meatloaf.
Bake 1 hour. During last 5 minutes of cooking, top meatloaf with mozzarella cheese.
Serving suggestion: Serve meatloaf with cooked green beans and mashed potatoes.
Makes 8 servings.