Zesty Italian Meatloaf

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Zesty Italian Meatloaf


  • 2 pounds ground beef
  • 3/4 cup dried seasoned bread crumbs
  • 1/4 cup fresh chopped parsley
  • 1/4 cup water
  • 1 egg
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup tomato sauce, divided
  • 3 slices mozzarella cheese


Preheat oven to 350°F.

Combine ground beef, bread crumbs, parsley, water, egg, Parmesan cheese, TABASCO® Sauce, salt, garlic powder and 1/2 cup tomato sauce in large bowl until well mixed. In 13x9-inch baking pan, shape mixture into 10x4-inch loaf. Spread remaining 1/2 cup tomato sauce over meatloaf.

Bake 1 hour. During last 5 minutes of cooking, top meatloaf with mozzarella cheese.

Serving suggestion: Serve meatloaf with cooked green beans and mashed potatoes.

Makes 8 servings.

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