Portobello Mushroom Burger

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Portobello Mushroom Burger


  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 4 large Portobello mushrooms
  • 2 medium tomatoes, sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • 1/2 cup loosely packed basil sprigs


Preheat grill or broiler.

Combine olive oil and TABASCO® Sauce in small bowl.

With paring knife, cut stems off the Portobello mushrooms so that they are flush with the caps; wipe clean with damp paper towel. Brush mushrooms on both sides with TABASCO® mixture. Cook mushrooms three minutes; turn. Brush with remaining mixture. Cook four minutes or until mushrooms are tender.

Remove mushrooms to serving plate. Layer with sliced tomatoes and mozzarella cheese; tuck in basil sprigs.

Makes four burgers.

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